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Custom Meatcrafter® 4"

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Custom Meatcrafter® 4"

Introducing the 4055 Custom Meatcrafter® 4" , the perfect option for the skilled meat enthusiast looking for precision and versatility in their backyard kitchen. This compact, 4" knife offers all the same exceptional performance as its full-size counterpart, with a smaller, more nimble design. Boasting a trailing point blade crafted from durable CPM154 steel and featuring SelectEdge® technology for optimal blade flex, this mini version is perfect for delicate cuts and agile maneuvering. With its hybrid fixed blade, it's the ideal tool for tackling any marked and dated items in your extra freezer, and is sure to impress when it's time to plate and serve.

Introducing the 4055 Custom Meatcrafter® 4" , the perfect option for the skilled meat enthusiast looking for precision and versatility in their backyard kitchen. This compact, 4" knife offers all the same exceptional performance as its full-size counterpart, with a smaller, more nimble design. Boasting a trailing point blade crafted from durable CPM154 steel and featuring SelectEdge® technology for optimal blade flex, this mini version is perfect for delicate cuts and agile maneuvering. With its hybrid fixed blade, it's the ideal tool for tackling any marked and dated items in your extra freezer, and is sure to impress when it's time to plate and serve.

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From $300.00
Custom Meatcrafter® 4"
$300.00

Description

Introducing the 4055 Custom Meatcrafter® 4" , the perfect option for the skilled meat enthusiast looking for precision and versatility in their backyard kitchen. This compact, 4" knife offers all the same exceptional performance as its full-size counterpart, with a smaller, more nimble design. Boasting a trailing point blade crafted from durable CPM154 steel and featuring SelectEdge® technology for optimal blade flex, this mini version is perfect for delicate cuts and agile maneuvering. With its hybrid fixed blade, it's the ideal tool for tackling any marked and dated items in your extra freezer, and is sure to impress when it's time to plate and serve.

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